Butcher Counters
A butcher counter holds red and white meat between 0 and +4 °C. High relative humidity keeps the surface of the meat from drying out, and warm-toned lighting preserves its colour through the trading day.
Technical specification
- Operating temperature
- 0 … +4 °C
- Relative humidity
- 80% – 90% (prevents the meat from drying)
- Standard lengths
- 150 / 200 / 250 / 300 cm
- Display deck
- AISI 304 stainless steel or granite
- Lighting
- Warm-tone LED that brings out meat colour
- Glass
- Flat or curved insulated glass, anti-fog
- Refrigerant
- R290 or R452A
- Options
- Refrigerated storage below, hanging section with hooks
Where it is used
- Butcher shop
- Supermarket meat section
- Delicatessen
- Restaurant kitchen
Sizing and pricing
Price depends on dimensions, capacity and installation conditions, so we do not publish list prices. Send the dimensions of the space and the product you will store; you will receive a cooling load calculation and an itemised quotation.
Request a quotation