Every unit is manufactured for the space it will occupy. The figures below are the standard configurations; custom lengths, body finishes and shelf layouts are part of the project.
| Product | Operating temperature | Standard sizes | Typical use |
|---|---|---|---|
| Pastry Display Cabinets | +2 … +8 °C | 100 / 125 / 150 / 200 cm (custom sizes produced) | Patisserie, Café, Bakery, Hotel buffet, Delicatessen |
| Supermarket Dairy Cabinets | +2 … +8 °C | 125 / 190 / 250 / 375 cm (modular, extendable) | Supermarket, Grocery store, Delicatessen, Forecourt shop |
| Butcher Counters | 0 … +4 °C | 150 / 200 / 250 / 300 cm | Butcher shop, Supermarket meat section, Delicatessen, Restaurant kitchen |
| Cold Storage Rooms | 0 … −40 °C (depending on room type) | 60 / 80 / 100 mm (chilled), 120 / 150 / 200 mm (frozen) | Restaurants and hotels, Food production, Wholesale food storage, Supermarket back store, Produce markets |
| Freezer Rooms | −18 … −25 °C | 120 / 150 / 200 mm | Meat and poultry wholesale, Frozen food storage, Fishmonger, Seafood processing, Ice cream production |
| Pharmaceutical Refrigerators | +2 … +8 °C | — | Pharmacy, Hospital and clinic, Primary healthcare centre, Veterinary practice, Laboratory |
| Refrigerated Prep Counters | +2 … +8 °C | 120 / 150 / 180 / 200 cm | Restaurant, Pizzeria, Hotel kitchen, Catering, Kebab house |
| Custom Projects | — | Survey → design → manufacture → installation → commissioning | Supermarket chains, Hotels, Food factories, Shopping centre units, New openings |
+2 … +8 °C
A pastry display cabinet keeps cakes and baked goods between +2 and +8 °C at controlled humidity, so the surface of the product stays intact through the day. Yekta Soğutma has been building these cabinets to measure in its own workshop in Gebze since 1994.
Patisserie · Café · Bakery · Hotel buffet · Delicatessen
Technical details →+2 … +8 °C
A multideck dairy cabinet presents milk products and delicatessen lines between +2 and +8 °C. It is designed for high visibility per shelf and low energy consumption, with night blinds that cut consumption noticeably outside trading hours.
Supermarket · Grocery store · Delicatessen · Forecourt shop
Technical details →0 … +4 °C
A butcher counter holds red and white meat between 0 and +4 °C. High relative humidity keeps the surface of the meat from drying out, and warm-toned lighting preserves its colour through the trading day.
Butcher shop · Supermarket meat section · Delicatessen · Restaurant kitchen
Technical details →0 … −40 °C (depending on room type)
A cold storage room is an insulated chamber built from polyurethane sandwich panels for holding food in bulk. Yekta Soğutma installs 0/+4 °C chilled rooms, −18/−25 °C frozen rooms and blast freezing chambers on a turnkey basis, from load calculation to commissioning.
Restaurants and hotels · Food production · Wholesale food storage · Supermarket back store · Produce markets
Technical details →−18 … −25 °C
A freezer room stores product at −18 °C and below for extended periods. It is built with thick insulation panels, a high-capacity condensing unit and a heated door frame, so ice does not form around the doorway.
Meat and poultry wholesale · Frozen food storage · Fishmonger · Seafood processing · Ice cream production
Technical details →+2 … +8 °C
A pharmaceutical refrigerator holds vaccines and cold-chain medicines between +2 and +8 °C within a narrow tolerance. Temperature logging and audible alarms are part of the unit, because the cold chain has to be documented, not just maintained.
Pharmacy · Hospital and clinic · Primary healthcare centre · Veterinary practice · Laboratory
Technical details →+2 … +8 °C
A refrigerated preparation counter keeps salads, mezes and prep ingredients between +2 and +8 °C at the service point, with a stainless work surface on top and refrigerated storage underneath.
Restaurant · Pizzeria · Hotel kitchen · Catering · Kebab house
Technical details →Survey → design → manufacture → installation → commissioning
Refrigeration designed from scratch for spaces that standard sizes do not fit. Site survey, cooling load calculation, layout drawing, manufacturing and installation are all handled by one team.
Supermarket chains · Hotels · Food factories · Shopping centre units · New openings
Technical details →Looking for something that is not listed? Corner runs, island displays and double-sided cabinets are designed per project. Send us the floor plan and we will come back with a layout and a capacity calculation.
