Pastry Display Cabinets
A pastry display cabinet keeps cakes and baked goods between +2 and +8 °C at controlled humidity, so the surface of the product stays intact through the day. Yekta Soğutma has been building these cabinets to measure in its own workshop in Gebze since 1994.
Technical specification
- Operating temperature
- +2 … +8 °C
- Relative humidity
- 55% – 65%
- Standard lengths
- 100 / 125 / 150 / 200 cm (custom sizes produced)
- Body depth
- 75 – 90 cm
- Display surface
- 2 – 4 tiers, adjustable shelving
- Glass
- Insulated, curved or flat; heated option
- Lighting
- Under-shelf LED, 4000 K neutral white
- Refrigerant
- R290 or R452A (F-Gas compliant)
- Defrost
- Automatic, timer controlled
- Body
- AISI 304 stainless steel / coated sheet metal
Where it is used
- Patisserie
- Café
- Bakery
- Hotel buffet
- Delicatessen
Sizing and pricing
Price depends on dimensions, capacity and installation conditions, so we do not publish list prices. Send the dimensions of the space and the product you will store; you will receive a cooling load calculation and an itemised quotation.
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