Refrigerated Prep Counters
A refrigerated preparation counter keeps salads, mezes and prep ingredients between +2 and +8 °C at the service point, with a stainless work surface on top and refrigerated storage underneath.
Technical specification
- Operating temperature
- +2 … +8 °C
- Standard lengths
- 120 / 150 / 180 / 200 cm
- Counter height
- 85 – 90 cm
- Body
- AISI 304 stainless steel
- Lower section
- Refrigerated drawers or hinged-door storage
- Top assembly
- GN pan salad/meze section, optional sneeze guard
- Refrigerant
- R290
Where it is used
- Restaurant
- Pizzeria
- Hotel kitchen
- Catering
- Kebab house
Sizing and pricing
Price depends on dimensions, capacity and installation conditions, so we do not publish list prices. Send the dimensions of the space and the product you will store; you will receive a cooling load calculation and an itemised quotation.
Request a quotation